Menu
We bring out the Argentinean in you with a truly Argentinean menu.
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Our menu
Starters
Homemade guacamole with bugles chips.
3 grilled prawns with garlic.
Fried squid rings with whisky sauce.
Shrimp cocktail with whiskey sauce:
- 50 grams €10.50
- 100 grams €14.50
Stuffed pepper, choice of:
- Ground beef
- Humitas (corn with cheese)
Marinated chicken wings, 4 pieces.
Grilled Argentinian sausages.
Corn kernels with melted cheese from the oven.
The real, most delicious Argentinian pastries, choice of:
- Ground beef
- Humitas
- Chicken
Salads
Mix with classic green salad.
Salad with tomato and onion.
Mixed salad with corn and beans.
Hearty salad with sheep's cheese.
Large mixed salad.
Soups
Cold vegetable soup
Clear vegetable soup
Rounds of broth
Argentine goulash soup
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Our menu
Meat dishes
Argentinian Steak
250 gr
350 gr
450 gr
Argentinean sirloin steak
250 gr
350 gr
450 gr
Argentine rib-eye steak
250 gr
350 gr
450 gr
Argentinean tenderloin
250 gr
350 gr
450 gr
All main courses are served with salad and baked potato or fries
Our menu
More meat dishes
150g chicken fillet and 150g Argentinean steak
175 gr. Ossenhaas and 175 gr. Crossroads
400 g tenderloin, entrecôte and steak
A complete meat assortment of over 500g per person, grilled on your own table. (Minimum 2 people)
Brochettes with 300 g tender beef
Lady steak 180 gr. Ossenhaas
T-bone steak 500 gr
Argentinian tenderloin 180g and 3 large prawns
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Our menu
Side dishes
Corn on the cob with butter
Grilled peppers
Fried mushrooms
Fried onions breaded
Steamed vegetables
Our menu
Sauces
All main courses are served with salad and baked potato or fries
Our menu
Rib dishes
Marinated grilled spare ribs
Marinated grilled spare ribs with lots of garlic
Spicy marinated grilled spare ribs
Steamed vegetables
Marinated veal spare ribs, choice of:
- Amsterdam (sweet)
- Garlic
- Hot (spicy)
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Our menu
Kip
Grilled tender chicken fillet, extra seasoned
Chicken fillet on a skewer with peppers and onions
Fish dishes
Charcoal grilled salmon fillet
6 large prawns in a spicy garlic sauce
Vegetarian
Vegetarian menu:
Gazpacho followed by guacamole, stuffed peppers with humitas and a corn on the cob.
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Our menu
Children's menu
Chicken nuggets served with corn on the cob, fries and
applesauce
Children's menu spare ribs served with corn on the cob,
fries and applesauce.
Chicken fillet served with corn on the cob, fries and applesauce.
150g steak served with corn on the cob, fries and applesauce
Side dishes
French fries
Baked potato with sour cream
Warm spiced rice
Baked potato with butter
2 rolls with herb butter
Hot corn
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Our menu
Soft drink
Beer
Coffee
Cocktails
Ambon banana, Malibu, Blue Curaçao, orange juice
Brazilian cocktail with lime, cachaça, ice and sugar
Mexican cocktail with tequila, triple sec and lime juice
Cocktail based on white rum, pineapple juice and coconut cream
Cuban cocktail with rum, lime juice, cane sugar, soda water and mint